This recipe is a simple white sauce I got from my mom, it's easy to whip up and you can drop your cooked pasta directly into the sauce pan after you're done.

• 3-4 cloves of garlic, minced
• 1 tbsp olive oil
• 1 tsp red pepper flakes
• 2 cups of heavy cream
• 1 cup of grated parmesan
• Salt to taste
• Pepper to taste

1. Saute the garlic in oil until golden.
2. Add cream and let it reduce until thick.
3. Add parmesan and let the sauce thicken up.
4. Add salt and pepper to taste.